GSNA Culinary Arts Competition

CULINARY COMPETITION CATEGORIES

 

Simply the Best Breakfast Bowl Entrée: Develop a delicious and nutritional breakfast bowl recipe, featuring grits with a creative twist. Must credit as either a 2 oz grain equivalent, a 2 oz M/MA, or a 1 oz grain and 1 oz M/MA equivalent. Include a Georgia Grown product. Show crediting documentation on the recipe. Must focus on promoting the breakfast program.

Simply the Best Tasty Peanut Breakfast Entrée: Develop a delicious, student approved breakfast entrée featuring peanuts as the key ingredient. Entree must credit at least 2 oz grain equivalent and 1 M/MA equivalent. Please show crediting documentation on the recipe.

Simply the Best Lunch Entrée: (featured ingredient Chicken) Using simple cooking techniques, like braising or stir-frying to both maximize flavor and line presentation, develop a delicious and nutritional chicken lunch entree recipe that must credit as a 2 M/MA equivalent and include a GA Grown or USDA product. Please show crediting documentation on the recipe and cooking method that is being highlighted.

Simply the Best Tasty Peanut Lunch Entrée: Develop a delicious, student approved lunch entrée featuring peanuts as the star ingredient. Entree must credit at least 2 M/MA equivalent. Please show-crediting documentation on the recipe.

Simply the Best Lunch Side Dish: (featured ingredient Root Vegetables) Develop a delicious and nutritional root vegetable lunch side dish recipe using high quality fresh ingredient(s). Lunch side dish must credit as a ½-cup vegetable and include a GA Grown or USDA product. Please show-crediting documentation on the recipe.

Simply the Best Tasty Peanut Afterschool Snack: Create a tasty, kid approved afterschool snack featuring peanuts as the key ingredient. We’re highlighting Georgia grown peanuts in smart, energizing snacks that are easy to prepare and perfect for afterschool programs. Recipe must credit at least 1 M/MA. Please show-crediting documentation on the recipe.