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GSNA invites Food Assistants to join us for an exciting opportunity to refresh skills, learn new techniques, and enhance kitchen expertise at our 2026 School Nutrition Assistant Program (S.N.A.P.) Training!
This hands-on training experience is designed to strengthen everyday kitchen skills, improve efficiency, and build confidence in food preparation and service.
What You’ll Learn Through Hands-on Activities:
• How to use the equipment you already have more effectively
• Proper equipment cleaning and sanitation responsibilities
• Recipe writing and communication skills
• Kitchen organization and workflow best practices
• Basic knife skills and fresh produce preparation techniques
• Everyday sanitation standards for a safe kitchen
• Creative ways to enhance menu items using current ingredients
Lunch included
Registration at 8:00 AM | Training from 8:30 AM - 2:30 PM
Join us and begin your Culinary Legacy NOW!
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